Chocolate Hop 'n Bark

Feel like a sweet treat that's plant based and dairy free? Get creative with this easy and tasty dessert or snack to throw in all your favorite ingredients. Then get ready to enjoy a healthy and guilt free snack on the hop!

What you need:

• 1 cup of dark vegan chocolate
• 2 tbsp of pumpkin seeds
• 2 tbsp of dried cranberries
• 2 tbsp of Beviva PURPO Sweet Potato Granola
• 2 tbsp edible rose petals

How to make it: 

1. Start by melting the chocolate in a pot or in the microwave for 30 seconds, stir and melt for 30 more seconds.
   
   
2. Then place the melted chocolate onto a sheet of wax paper. Be sure the leave room in your fridge for the size you are making.
   
   
3. While the chocolate is still melted, quickly add each of the toppings evenly.
   
   
4. Quickly place the sheet of chocolate in the fridge for 25 minutes or until solid.
   
   
5. Then comes the fun part - crack the chocolate into pieces for a super fun snack!
   
   
   Happy snacking on the hop!